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Brian harder's avatar

I think you've done admirably in your attempt(s) at slaying the behemoth that is this topic. I would echo your implication that the line drawn for performance enhancement is elusive. I mean, one could take it to the extreme and claim that access to higher quality food the knowledge pertaining to macronutrient timing is an advantage not all enjoy. And even the fact that one combination of those factors and how an athlete responds is also quite variable and elusive. The discussion could ramble on forever. Thanks for shooting your shot.

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Emily's avatar

Can confirm on the metabolic derangement. I remember quitting high level distance running (years ago) at 19 and gaining 10 lbs within a week and 20 within a month. When I went to a nutritionist, the amount of calories I was supposed to be eating to loose weight (1500) was 50 percent more than the amount I had been running 50 miles a week on (1000) for four years. (2009 so muscle on women was still somewhat frowned upon and my intake was not uncommon) Everyone assumed I let myself go or was lazy but the reality was I was sticking to the meal plan perfectly, my body was just bereft of nutrients and holding on to what it could. It took getting into weight training and zone 5 sprints to get my hormones normalized and metabolism repaired.

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